Cabernet Sauvignon

Cabernet Sauvignon is the premier Red Wine grape of the world.

This grape produces distinctive wines that are tannic and can have long aging potential. The average using potential for Cabernet Sauvignon is between 5 to 10 years in order to achieve peak flavor. Cabernet Sauvignon can be blended with other varieties to make wines with increased complexity.

The Cabernet Sauvignon grape is a small dark thick skinned grape that gives average yields. It needs slightly warmer growing conditions in order to achieve maturity. DNA testing shows that it is descended from Cabernet Franc, and Sauvignon Blanc.

A variety of food pairs well with wines from this grape.

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Ramanegra Cabernet Sauvignon - Mendoza

Red Wine with bright red colours. The aromatic aroma of red and black fruits, like cherries and a hint of spicy pepper at the end. Tannins are rounded on the palate, with a hint of coffee flavor thanks to the 12-month incubation in French oak barrels. The strong aftertaste.

1,350,000

Navigator, Cabernet Sauvignon - Napa Valley

This is a softer and more balanced style of Cabernet Sauvignon with aromas of black cherry and some cassis. The palate shows good balance with a moderate bodied style with some pepper, present cherry and a touch of oak.

1,500,000

Octopoda, Cabernet Sauvignon - Napa Valley

Octopoda, Napa Valley, Cabernet Sauvignon is dark and dense, with aroma of casis, plum, anise and just a right amount of toasty spice and vanilla. This fruit forward Cabernet is intense and enveloped in soft, ripe tannins which leads to beautiful balance finish.

1,500,000

Stonefish NERO Cabernet Sauvignon

This NERO Cabernet Sauvignon is very dry on the nose, but yet so gentle and elegant on the palate. Quite rich with oak and with dark cherry notes mixed with raspberry, tobacco and jazzy granny smith apple. A superb dry red wine with distinctive earthen flavours, marked tannins and plenty of finesse.

2,200,000