Canti Barbera d’Asti Superiore DOCG
As the name suggests, Barbera d'Asti Superiore DOCG is made from the Barbera grape variety (90-100%), with the permitted addition of local red grapes (0-10%). This is a Ruby red wine which turns to garnet red with age. The scent is intense and characteristic with a tendency to become more ethereal with age. The taste is dry and become more mellow with age while the wine is more full-bodied, harmonious and pleasant.
Barbera d'Asti got its DOC classification back in 1970 and has since seen several of the neighboring wines rise in the hierarchy of the Italian classification system
Food Suggestions: Pairs well with beef and venison, pork, veal, lamb, grilled dishes.
Origin: Piedmont, Italy