Dr Zenzen Muller Thurgau

Food Suggestions: Goes very well with light meat and seafood dishes, young vegetables and salads, creamy pasta or just as a relaxing drink.

Origin: Monsheimer Silberberg - Rheinhessen Region, Germany

Acidity:6.5g/l

Residual Sugar:25g/l

In the German wine landscape, Müller Thurgau handed over its leading position to Riesling in the 1990s. However, with an area share of just over 13 %, the Müller Thurgau continues to be of paramount importance in German winegrowing. The fact that it grows to 13,100 hectares today is due in part to its wide range of applications and its accessibility for non-wine connoisseurs. The tasty wines are easily accessible in taste and are enjoyed due to their harmonious character traits. They are pale yellow to light yellow in colour and have a medium body.