Australia's most popular grape varietal, Shiraz is full-bodied with high alcohol, and vibrant berry and plum on both the nose and palate. Australia's hot summers and cooler winters impart a complexity and structure that collects well and is a worldwide favorite.
Food Suggestions: Peppery and deep, enjoy this wine with flavorful spicy foods from steak, to mediterranean and even latin cuisines. This wine can overpower more subtle dishes, so be cautions to avoid lighter proteins and unspiced seafood.
Origin: South Eastern Australia