Sparkling Wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, EU countries legally reserve that term for products exclusively produced in the Champagne region of France.

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Charles de Cazanove Champagne

The delicious Champagne has a full, sweet taste of ripe grapes with a very delicate and wonderful processing ratio, including 60% Pinot Noir, 30% Pinot Meunier and 10% Chardonnay. With a long ageing time in special oak barrels, the whole structure of the wine is expressed in a more complete and perfect way when the wine is more vibrant, richer and more aromatic. The wine has quite smooth and rich tannins, the soft acrid taste is shown extremely sweet and natural on the tongue of diners every time they enjoy it.
1,265,000