Blend - Red

Red Blends are what their name suggests. They typically consist of more than one type of grape.

Blending makes wines more complex: Blending is used to maximize the expression of a wine.

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Meyblum et Fils - Bordeaux

This Bordeaux from the Meyblum et Fils Chateau Collection comes from a very precise selection of Merlot grapes and is a blend of 70% Merlot and 30% Cabinet Sauvignon. Aged in French Oak Barrels to express its unique flavors of red fruits with soft tannins and hints of Vanilla.
470,000

Chateau Grand Rousseau

This Bordeaux from the Meyblum et Fils Chateau Collection comes from a very precise selection of Merlot grapes and is a blend of 70% Merlot and 30% Cabinet Sauvignon. Aged in French Oak Barrels to express its unique flavors of red fruits with soft tannins and hints of Vanilla.
490,000

Bienamado White Label

This Red Wine is a blend of 34% Monastrell, 33% Syrah and 33% Merlot grapes. The Red Wine has cherry red, black strawberry aroma, black pepper, Cocoa, tobacco, and barbecue.
530,000

Castillo de Eneriz Graciano

This Red Wine is a blend of Graciano and Garnacha grapes. In appearance it is a strong raspberry red colour with violet trims. High intensity. High aromatic intensity with predominance of red and black fruit, spices and mineral scents. The taste is of a round, soft, fresh and elegant Red Wine.
590,000

Castillo de Fuendejalon Crianza

This wine is a very clean and bright; ruby red colour with crimson hues. The aroma is of medium intensity, its complex aromas are a blend of spicy and ripe fruit scents. On the palate the taste is smooth and full flavoured in harmony with the tannins afforded by the oak. The taste lingers on for a long time.
620,000

Luzon Alaja Crianza

This Red Wine is a blend of Cabernet Sauvignon, Tempranillo and Monastrell grapes. Intense cherry red colour with purple hue background. On the nose, a very attractive aromas of fruit with standing out hints of ripe fruit. Very good structure on the palate, fresh, fruity, lively and balanced with the typical notes from the Monastrell grape.
690,000