Ramanegra Cabernet Sauvignon - Mendoza
Red Wine with bright red colours. The aromatic aroma of red and black fruits, like cherries and a hint of spicy pepper at the end. Tannins are rounded on the palate, with a hint of coffee flavor thanks to the 12-month incubation in French oak barrels. The strong aftertaste.
Food Suggestions: Pairs well with Beef or Venison
Origin: Mendoza, Argentina
Serve at 14-16c
Acidity: 5.3g/l
Barrels: Aged for 12 months in French oak barrels
Awards: Tim Atkin 94 Points, Robert parker 94 points