Food Suggestions: Pairs well with beef and venison, pork, veal, lamb, grilled dishes.
Origin: France
Barrels: Aged in French Oak barrels for 12 months.
The MEYBLUM family from Alsace has been involved in producing and marketing wines and spirits since 1862.
The family tradition has been perpetuated from father to son for over 150 years and is now encapsulated in a range of wines and spirits covering the leading French appellations and wines from the European Community.