Charles de Cazanove Champagne
The delicious Champagne has a full, sweet taste of ripe grapes with a very delicate and wonderful processing ratio, including 60% Pinot Noir, 30% Pinot Meunier and 10% Chardonnay. With a long ageing time in special oak barrels, the whole structure of the wine is expressed in a more complete and perfect way when the wine is more vibrant, richer and more aromatic. The wine has quite smooth and rich tannins, the soft acrid taste is shown extremely sweet and natural on the tongue of diners every time they enjoy it.
The 12% alcohol content is very elegant and easy to drink, diners can fully enjoy the wine at any occasion, any party in many different styles.
Food Suggestions: Champagne is always the ideal companion to delicious dishes from seafood, white meat, poultry and cold cuts. Soft cheeses, salad dressings, vegetables and vegetarian dishes are also excellent pairings for this wine.
Origin: Champagne, France