Chile

The Chilean wine industry started in the 1500s with the first vineyard, but has only really exploded in the past 30 years. In the early 1800s, migrants from Europe brought with them a number of other grape varieties, especially from Bordeaux, contributing to the diversity of grape varieties here. Until 1990, most of the self-made wine bottles were consumed by the locals, rarely exported to foreign countries. Chilean winemakers are increasingly recognizing the importance of the export industry, from which the world knows its premium quality.

Chile does not focus on producing a wine (red, white or sparkling wine) to create its strengths. The growing industry is based on the diversity of wines with many typical grapes, Cabernet, Sauvignon, Merlot and Sauvignon Blanc being the most renowned.

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Secreto de Viu Manent Carmenere

Dark purple in color. The nose presents aromas of ripe cherries, black pepper, and blackberries along with fine herbs and a light note of blonde tobacco. The palate is ample and balanced with tremendous structure and rounded tannins. The finish is velvety and very pleasing.

680,000

Secreto de Viu Manent Cabernet Sauvignon

Purplish cherry-red in color with pronounced aromas of fresh red fruits, berries, blackcurrants, red currants, and a slightly spicy note characteristic of a cold vintage. The palate is vibrant and tense, but also has a smooth, gentle texture that leads to a delicate lingering finish.

680,000

Secreto de Viu Manent Sauvignon Blanc

Light greenish-yellow in color. The intense, complex nose offers aromas of white fruits, asparagus, and pineapple, along with light floral notes and saline touch characteristic of the coastal influence in the vineyard. The palate is fresh, fruity, mineral, and expressive with tremendous volume and a persistent, round finish.

680,000