Luzon Finca Roble
A deep Cherry red and violet trim makes this Red Wine stand out. On the nose, aromas of fresh red fruit, sweet spices, roasted and coffee notes predominate. In the mouth it is fleshy, soft and fresh. Ripe and sweet tannins. They burn the inside of the barrels hence the smoky taste, same as with bourbon.
Food Suggestions:The perfect accompaniment for roast sirloin or chicken, beef stews or casseroles, redd meat rice dishes, and semi mature cheeses.
Origin: Jumilla, Spain
Barrels: Aged for three months in Oak Barrels.
A name given to Mourvedre grapes grown in Spain, Monastrell is a big wine with complex and deep flavors. Primarily used in blending, Monastrell stands alone well as a delicious red and tends to have a deeper plum and licorice note compared to other varieties of Mourvedre. The second most popular grape grown in Spain after Tempranillo is Monastrell, which is incredibly full-bodied and rustic.