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- Food Pairings
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- Canti Prosecco ICE & Mint Pomelo Bonbon / Lime White Neapolitan
- Canti Bio-Organic Prosecco & Apple Mat Khen Bonbon/ Pomelo Dark Neapolitan
- Alto Vuelo Estate, Sauvignon Blanc & Guava White Neapolitan
- Canti Pinot Grigio Rose & Ruby Strawberry Marshmallow | Ruby Pink Peppercorn Neapolitan
- Canti Barbera d’Asti & Cappuccino Dark Bonbon/ Coffee Dark Neapolitan
- Alto Vuelo Estate, Syrah Reserva & Chilli Milk Neapolitan
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Food Pairings
A great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine.
If you are new to Wine and Food pairing, these few simple rules will help you to achieve a compatible pairing.
- The wine should be more acidic than the food.
- The wine should have the same flavor intensity as the food.
- Red wines pair best with bold flavored meats (red meat).
- White wines pair best with light-intensity meats (seafood, fish or chicken).
- Full bodied Red wines are best balanced with fat.
- It is better to match the wine with the sauce than with the meat.
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Canti Prosecco ICE - Demi Sec
A pleasantly dry and fruity sparkling wine made from the Glera (Prosecco) grape. The colour is pale straw yellow with fine perlage. The aroma is characteristic of the Glera grape. The flavour is aromatic, warm, soft, with good freshness. Brilliant, fine and consistent bubbles with good persistence, pour on ice cubes, garnish with mint leaves and blackberries to make this the perfect sparkling wine for a party.
670,000
Canti Bio-Organic Prosecco DOC
Delicious Prosecco from Italy, produced in accordance with Bio-Organic and Vegan standards. It has a pleasantly intense fruity aroma with notes of pear and apple, with remembrance of wisteria flowers. The taste is well-harmonised, fresh, with a light note of sweet almond with a slightly mineral aftertaste. The colour is bright light straw yellow, white and fine foam.
670,000
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