Monastrell

Monastrell has long been the key component in wines from Valencia and Murcia, and is thought to have originated around the town of Murviedro near Valencia.

It is also grown widely across the Pyrenees in southern France, where it is known as Mourvedre. It is late ripening and thus well suited to hot, dry winegrowing areas, which is why it does so well in regions on the Mediterranean coast.

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