Pulpo Sauvignon Blanc
Pulpo Sauvignon Blanc from the Marlborough region of New Zealand offers diners a rich and unique fruity aroma. In which there is a relatively large occurrence of passion fruit, orange, tangerine, grapefruit, plum, apple, pear, gooseberry. The wine has a very sour taste, smooth and dry acrid taste. But more wonderful is the gentle sweetness and a little bit of astringency that impresses on the tip of the tongue and also on the inside of the palate. The aftertaste is fresh and youthful, lingering and not letting go.
Old price: 690,000
Pefect wine to help relax after stressful working hours. The best temperature to enjoy this wine is at 8-10 degreesC.
Food Suggestions: The indispensable ideal companions of this wine are seafood, salad, white meat, cheese, sushi, roasted chicken, roast duck, etc. In addition, diners can enjoy the wine alone with a little fruit.
Origin: Marlborough, New Zealand
Ageing: 12 months maturation for the wine took place in oak barrels.