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Senorio de Ayud - Organic

A delightful blend of Garnacha and Grenache grapes help to make this Spanish red wine an intense cherry red colour with ruby hues, very clean and bright. Intense aromas of ripe red fruits. On the palate it is generous, harmonious and sumptuous, filled with red fruits and soft.
690,000

Usiglian Del Vescovo, Il Sangiosè Toscana IGT

Light pink colour, on the nose of passionate flower flavor and outstanding fruit flavor of forest apricot, mineral mouth and good acidity. Sweet and generous finish
700,000

Bodegas Ego Acuma - Red Blend

It smells like rich, black fruit, both ripe plum and dried prune, raisins, dark chocolate, cracked pepper, and licorices. There are even some smoked meat and crushed gravel notes. Nice acidity and full, firm tannins. Flavors of dark fruit, smoke, and gravel come through. Vibrant fusion of black fruit, berry, chocolate and spices, ACUMA blends in with a rich, pomegranate ruby ​​red
720,000

Fuchs, Sauvignon Blanc

The smell of tomato leaves, and the smell of green fruit. Good acid structure, with many fruit flavors. The White Wine tastes refreshing and keeps long in the palate of this Sauvignon Blanc.
749,000

Castillo de Eneriz Crianza

This Red Wine is a blend of Garnacha, Cabernet Sauvignon, Merlot and Tempranillo grapes. The appearance is an intense red colour with garnet hues. The aroma is that of an expressive and elegant Red Wine, with liquorice, black fruit, pastry and chocolates scents. the taste is also intense, ripe and elegant with velvety tannins and a long aftertaste.
750,000

Pulpo Sauvignon Blanc

Pulpo Sauvignon Blanc from the Marlborough region of New Zealand offers diners a rich and unique fruity aroma. In which there is a relatively large occurrence of passion fruit, orange, tangerine, grapefruit, plum, apple, pear, gooseberry. The wine has a very sour taste, smooth and dry acrid taste. But more wonderful is the gentle sweetness and a little bit of astringency that impresses on the tip of the tongue and also on the inside of the palate. The aftertaste is fresh and youthful, lingering and not letting go.
760,000