Sauvignon Blanc

The Sauvignon Blanc grape produces wines of distinction in most of the areas where it is grown. It originates from the Bordeaux region of France and it can tolerate greater heat than many varieties. These grapes are higher in acid and often exhibit melon in the nose and tastes.

Sauvignon Blanc is often blended with small amounts of Semillion in order to 'round-out' the taste of the wine. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon Blanc.

Sauvignon Blanc is especially delightful when served with Seafood.

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Secreto de Viu Manent Sauvignon Blanc

Light greenish-yellow in color. The intense, complex nose offers aromas of white fruits, asparagus, and pineapple, along with light floral notes and saline touch characteristic of the coastal influence in the vineyard. The palate is fresh, fruity, mineral, and expressive with tremendous volume and a persistent, round finish.

680,000

Fuchs, Sauvignon Blanc

The smell of tomato leaves, and the smell of green fruit. Good acid structure, with many fruit flavors. The White Wine tastes refreshing and keeps long in the palate of this Sauvignon Blanc.

749,000

Pulpo Sauvignon Blanc

Pulpo Sauvignon Blanc from the Marlborough region of New Zealand offers diners a rich and unique fruity aroma. In which there is a relatively large occurrence of passion fruit, orange, tangerine, grapefruit, plum, apple, pear, gooseberry. The wine has a very sour taste, smooth and dry acrid taste. But more wonderful is the gentle sweetness and a little bit of astringency that impresses on the tip of the tongue and also on the inside of the palate. The aftertaste is fresh and youthful, lingering and not letting go.

760,000