Shiraz

Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected areas of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.

Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.

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Stonefish NERO Old Vines Shiraz

The Shiraz fruit for this wine was carefully selected from the best old vines in the Barossa Valley. It was de-stemmed and fermented in open fermentors with pump overs twice daily before resting in French Oak Hogshead barrels for 2 years before bottling. Concentrated and opulent aromas of blackberry, plum, black cherry and cassis burst from the glass with fervour. These wonderful aromatics carry through to a supple and velvety palate with beautifully balanced acidity which give the wine a vibrant energy. Black fruit characters abound on the palate, backed by spice, dark chocolate, licorice and oak. This wine shows perfect tension between ripe fruit, bright acidity and a smooth seductive tannins that provide wonderful length. Enjoy now or cellar for up to 10 years.
2,190,000

Stonefish ICON Shiraz

This wine is a Vivid crimson-purple and made from a single vineyard at Marananga, to the west of the central Barossa Valley floor. Handpicked and fermented in open vats with time in new and old French oak, this beautifully crafted wine shows flavours of blackberry fruits, plums and warm spices. The resultant wines show exceptional concentration of flavour and outstanding structure. Exceptional concentration of dark fruit flavours intermingled with warm spices. The wine has fine sandy tanning, resulting in a soft mouth feel.
5,490,000