Shiraz is the name given to the dark-skinned Syrah grape when grown in Australia and selected areas of the New World. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced.
Shiraz is so important to Australian viticulture that it is the most planted grape variety in the majority of Australian vineyards and has become virtually synonymous with the country's wine regions, and in particular the Barossa Valley.
This average body of Shiraz originates from vineyards in the South Australian vineyard of Riverland. Displays the characteristics of chocolate and licorice on the nose while providing a full berry fruit flavor on the palate with a bit of vanilla from the moment of contact with American Oak.
This Stonefish Shiraz is a youthful rich, ripe palate with red berries, spice and oak; well balanced and full-bodied enhanced by soft tannins. Warm and inviting aromas of dark berries, spice and vanilla with an elegant structure. This wine is superbly balanced with luscious fruit flavours and a gentle blueberry finish.
This Stonefish Rose, sourced from premium Margaret River vines, is a sophisticated Rosé. It is the perfect wine for Spring, with a fresh and elegant palate of fresh berries, a soft, creamy mouthfeel and clean finish. Best enjoyed slightly chilled. A fresh and elegant palate of fresh berries, a soft, creamy mouthfeel and clean finish.
The Stonefish Reserve Shiraz is sourced from meticulously selected Shiraz grapes to ensure premium quality. Enjoy the peppery aromas of bouquet and its sweet berry palate along with your choice of decadent meals. Luscious, spicy and sweet.
Deep red in colour with a bright purple rim. A smooth, soft and spicy red wine with aromas of dark ripe fruit and subtle vanilla oak. The palate is full of rich Shiraz flavours and is supported by firm tannins which provide good length and complexity.