South Africa is definitely the oldest of the wine growing countries catergorised New World, having been first planted in the 1600s.
But the combination of European influence and gradual transformation forces it into the New World category by definition. Not to mention the fact that most non-South African wine drinkers knew nothing about South African wine until the 1980’s at best.
A superb Cabernet Sauvignon with fresh pepper and young red berry on the nose. Well balanced with lovely plum flavours to complement the long smooth finish. Perfect partner with most roast meats, a good steak. South African Red Wine.