USA

Wine production in the US plays a significant role in just five states - California, Oregon, Washington, New York, and Virginia. Although in reality wine is produced in almost every state.

Cabernet Sauvignon, Merlot, Zinfandel, Chardonnay and Pinot Noir are the most popular grapes grown, however the production of Syrah is also on the increase.

Napa Valley wines have been getting rave reviews and many medals in recent years.

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Navigator, Cabernet Sauvignon - California

Navigator, Cabernet Sauvignon is a complex yet easy drinking Red Wine. Flavor of dark red fruit with notes of baking spice and coco envelop palate and lead to soft lengthy finish

650,000

Octopoda, Cabernet Sauvignon - California

Vibrant layers of red and black fruit mingle with hints of violet, dried herbs and black licorice. The flavor on the palate echo aromas, with lovely blackcurrant and licorice element supported by soft tannins and an excellent structure

890,000

Octopoda, Chardonnay - Russian River Valley

This creamy Chardonnay offers notes of white flowers, ripe red pear, grapefruit, black apples, butter popcorn with beautiful toasted oak finish.

890,000

Octopoda, Pinot Noir - Russian River Valley

Beautiful garnet colour with aromas of bing cherry, red raspberry, baking spice and subtle vanilla notes. On the palate, flavors are of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet floral notes. Medium bodied with balanced acidity that lifts the flavors.

890,000

Navigator, Chardonnay, Napa Valley, Carneros

Another classic Chardonnay from the Napa Valley region of California. For a White wine the taste is thick, sharp, moderate acidity, and dry of nature. The ageing process in oak barrels gives the wine a variety of aromas, adding a hint of buttercream and toasted almonds.

980,000