Vegan Wine

Vegan wines are made without animal products, so winemakers either leave the particles to sink naturally to the bottom of the wine, or use non-animal fining products usually bentonite, a form of clay or pea protein.

View as Grid List
Sort by
Filter by attributes
  • Year
  • Alcohol %
  • Volume (ml)
  • Sweetness
  • Points
  • Medals
  • Type
  • Grapes
  • Origin

Usiglian Del Vescovo, Il Sangiosè Toscana IGT

Light pink colour, on the nose of passionate flower flavor and outstanding fruit flavor of forest apricot, mineral mouth and good acidity. Sweet and generous finish
590,000

Usiglian Del Vescovo, II Ginestraio

The characteristic smell of peach, apricot and flower of the union and acacia. Ripe fruit and wood smell. The fresh taste lasts.
690,000

Bodegas Ego Acuma - Red Blend

It smells like rich, black fruit, both ripe plum and dried prune, raisins, dark chocolate, cracked pepper, and licorices. There are even some smoked meat and crushed gravel notes. Nice acidity and full, firm tannins. Flavors of dark fruit, smoke, and gravel come through. Vibrant fusion of black fruit, berry, chocolate and spices, ACUMA blends in with a rich, pomegranate ruby ​​red
690,000

Canti Bio-Organic Prosecco DOC

Delicious Prosecco from Italy, produced in accordance with Bio-Organic and Vegan standards. It has a pleasantly intense fruity aroma with notes of pear and apple, with remembrance of wisteria flowers. The taste is well-harmonised, fresh, with a light note of sweet almond with a slightly mineral aftertaste. The colour is bright light straw yellow, white and fine foam.
690,000

Usiglian Del Vescovo, Il Barbiglione IGT

Impress the scent of strawberry like: raspberries, red grapes and blueberries. Round and deep in the palate with an acrid impression. This Red Wine is a blend of Cabernet Sauvignon, Sangiovese and Syrah.
1,490,000