Vegan wines are made without animal products, so winemakers either leave the particles to sink naturally to the bottom of the wine, or use non-animal fining products usually bentonite, a form of clay or pea protein.
It smells like rich, black fruit, both ripe plum and dried prune, raisins, dark chocolate, cracked pepper, and licorices. There are even some smoked meat and crushed gravel notes. Nice acidity and full, firm tannins. Flavors of dark fruit, smoke, and gravel come through. Vibrant fusion of black fruit, berry, chocolate and spices, ACUMA blends in with a rich, pomegranate ruby red
Delicious Prosecco from Italy, produced in accordance with Bio-Organic and Vegan standards. It has a pleasantly intense fruity aroma with notes of pear and apple, with remembrance of wisteria flowers. The taste is well-harmonised, fresh, with a light note of sweet almond with a slightly mineral aftertaste. The colour is bright light straw yellow, white and fine foam.