Today, Australia is famous for its fresh, fruity red and white wines that are extremely consistent in quality. Australia now ranks sixth in the world in wine production — making slightly more than half as much wine as the United States. Australia has about 2,000 wineries.
Shiraz is Australia's most popular variety. It grows in almost every wine region of Australia, accounts for one-quarter of total wine production and is their most exported wine
Australia's history of wine manufacture traces back to its settlement in 1788. Governor Arthur Phillip brought vines with him on the First Fleet, and numerous vineyards were established in the area that is now Sydney. By the 1890s, the popular Hunter Valley, Barossa Valley, and Yarra Valley had begun to produce wine.
Purple, fresh and bright. Balance well with berries and blackcurrant. Moderate with tight tannin. Enjoy a breath of air before drinking. Moderate, easy to drink with plum, cherries and olive black salty notes. Smooth and soft.
The White Wine displays fresh green tinges on a pale straw colour the nose shows aromas of fresh pear with some zesty citric notes the plate is fresh and lively with clean crisp acidity complementing the vibrant fruity flavours the palate has very good extension and ends clean and bright this style is produced to drink at a young age.
This average body of Shiraz originates from vineyards in the South Australian vineyard of Riverland. Displays the characteristics of chocolate and licorice on the nose while providing a full berry fruit flavor on the palate with a bit of vanilla from the moment of contact with American Oak.
The premium Margaret River Chardonnay displays aromas of nectarines, cashews and citrus blossoms. A beautiful palate of generous fruit textures, combines with hints of peach, apricot, grapefruit and honeyed almonds. A soft, refreshing finish of stone fruit and lemon zest, with hints of spice.