Germany has a long history of winemaking. 2,000 years ago, the Romans introduced viticulture to the Germanic territories. Monasteries were centers of wine culture, and wine was the drink of the people throughout the Middle Ages.
The 19th century could be seen as a “golden age” of German wine, a time when wines from the Mosel and the Rhine were favorites among royalty and fetched higher prices than even Champagne and Bordeaux.
Today, German vintners are introducing innovative ideas to modernize their centuries-old traditions: celebrating iconic varieties like Riesling and the Pinot while experimenting with new grapes, styles, and techniques.
Whether dry or sweet - Riesling is a classic German White Wine. What’s more, it is considered to be one of the world’s finest. This is not only due to its noble Rhenish origins, but above all to its enormous, exquisite variety of flavours. This is a particularly mellow Riesling from the Mosel Valley with apple fruit flavors.
This deliciously dry Riesling is full of fruit flavours with very pleasant nuances of Apricot and Peach, with a refreshing acidity. Serve chilled at 8-10c to experience this Dry White Wine at its very best.
This unique sparkling wine has the special addition of 24 carat gold leaf during bottling enhancing the look in the bottle and ultimately the guests glass. Making this the perfect wine to enjoy at a special occasion or create a talking point at any party.