South Africa is definitely the oldest of the wine growing countries catergorised New World, having been first planted in the 1600s.
But the combination of European influence and gradual transformation forces it into the New World category by definition. Not to mention the fact that most non-South African wine drinkers knew nothing about South African wine until the 1980’s at best.
A sweet, deep red Red Wine with a bouquet of summer berries, and red berry aromas with ripe banana combined with hints of delicious spicy vanilla, leading to a most pleasant finish.
A bold South African Merlot with charming blackberry aromas ending with a long soft finish. Well balanced Red Wine structured with supple sweet fruit character.