White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.
This subtle blend of Sauvignon Blanc and Macabeo is yellow in colour with brilliant highlights and greenish hints On the nose, green apple aromas blend with citric and tropical notes On the palate, it is smooth with a balanced acidity and a persistent finish.
The wine feels like the nasal cavity is full of ripe fruit, but leaves in the palate with spices. The taste is deep and impressive with the sour taste combined harmoniously with the mineral taste
This elegant Marlborough Sauvignon Blanc displays aromas of passionfruit and ripe gooseberry, elegant and finely balanced palate with vibrant tropical fruit flavours, with a crisp lingering finish.
This premium Margaret River Chardonnay displays aromas of nectarines, cashews and citrus blossoms. A beautiful palate of generous fruit textures, combines with hints of peach, apricot, grapefruit and honeyed almonds. A soft, refreshing finish of stone fruit and lemon zest, with hints of spice.
The superb Margaret River Sauvignon Blanc displays a vibrant bouquet of freshly cut peach, gooseberries and lemongrass. crisp flavours of white pear and squeezed limes introduce a vital palate of viscous natural acidity and subtle tones of brioche and candied nuts,A focused finish of bristling freshness and fruit purity.
This elegant wine is made from the grape Cortese di Gavi grown in the Alessandria region. Its colour is bright pale straw colour with greenish hues. The subtle aroma is fine, with notes of white flowers and green apples. The flavour is fresh, mineral, dry, soft and persistent.