Red wine definition is - a wine with a predominantly red color derived during fermentation from the natural pigment in the skins of dark-colored grapes.
This Tempranillo is a red cherry colour with elegant and mature red fruit flavours. Smooth and soft tannins make this uncomplicated red wine very agreeable on the palate.
This classic Merlot is a bright Ruby red colour with violet hues. An intense aroma, rich and elegant with the scent of ripe fruits. The flavour is rich, spicy and well balanced.
The grapes used for this Cabernet Sauvignon come from carefully selected vineyards well-suited to producing distinctive fruit with an approachable flavour profile. The wine is a bright Ruby Red colour. The nose reveals ripe cherry complemented with light menthol notes and spices.
This wine is nicely balanced Chile Red Wine made with Carmenere grapes. It has an intense Ruby Red colour with Violet tints. On the nose there are aromas of black fruits in perfect harmony with black pepper spice. the palate is silky and easy to drink, the wines acidity contrasts nicely with the sensation of sweetness of its tannins.
A unique Chilean Red Wine that is almost black in colour, with hints of exotic spices and long velvety finish. Although soft enough to enjoyed on its own the wine goes superbly with Vietnamese spicy dishes.
Nicely balanced Chile Red Wine. Dark red in colour, fruity red cherries, plum and a touch of oak. Soft round tannins, firm structure, finishing with hints of chocolate and berries.