Sangiovese is he most planted red wine of all of Italy is famous from the regions of Chianti, Montalcino and Montepulciano in Tuscany. Wines offer raspberry, roasted tomato, and balsamic flavors with an earthy whiff of wet clay. There are many great values to try including Chianti Superiore, Vino Nobile di Montepulciano, and Montecucco.