The Sauvignon Blanc grape produces wines of distinction in most of the areas where it is grown. It originates from the Bordeaux region of France and it can tolerate greater heat than many varieties. These grapes are higher in acid and often exhibit melon in the nose and tastes.
Sauvignon Blanc is often blended with small amounts of Semillion in order to 'round-out' the taste of the wine. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon Blanc.
Sauvignon Blanc is especially delightful when served with Seafood.
The vineyards privileged location with cold night influenced by mist, contrasting with clear and bright days, give rise to this delicate Sauvignon Blanc. Pale yellow colour with green and brilliant hues, the nose reveals lime and white peach aromas. A light fruity body with refreshing acidity.
The superb Margaret River Sauvignon Blanc displays a vibrant bouquet of freshly cut peach, gooseberries and lemongrass. crisp flavours of white pear and squeezed limes introduce a vital palate of viscous natural acidity and subtle tones of brioche and candied nuts,A focused finish of bristling freshness and fruit purity.
Light greenish-yellow in color. The intense, complex nose offers aromas of white fruits, asparagus, and pineapple, along with light floral notes and saline touch characteristic of the coastal influence in the vineyard. The palate is fresh, fruity, mineral, and expressive with tremendous volume and a persistent, round finish.