Vegan Wine

Vegan wines are made without animal products, so winemakers either leave the particles to sink naturally to the bottom of the wine, or use non-animal fining products usually bentonite, a form of clay or pea protein.

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Usiglian Del Vescovo, Il Sangiosè Toscana IGT

Light pink colour, on the nose of passionate flower flavor and outstanding fruit flavor of forest apricot, mineral mouth and good acidity. Sweet and generous finish

Bodegas Ego Acuma - Red Blend

It smells like rich, black fruit, both ripe plum and dried prune, raisins, dark chocolate, cracked pepper, and licorices. There are even some smoked meat and crushed gravel notes. Nice acidity and full, firm tannins. Flavors of dark fruit, smoke, and gravel come through.

Usiglian Del Vescovo, II Ginestraio

The characteristic smell of peach, apricot and flower of the union and acacia. Ripe fruit and wood smell. The fresh taste lasts.

Hirsch Grüner Veltliner, Kammern Kamptal

A typically Austrian White Wine made from Gruner Weltliner grapes. The scent of lemon leaves, green apples, citrus, herbs. Acid balance, neat finish

Hirsch Riesling, Zöbing Kamptal

A typically Austrian White Wine made from Riesling grapes, gives this wine the scent of yellow peaches, delicate herb spices, mineral flavors settle in the palate.

Usiglian Del Vescovo, Il Barbiglione IGT

Sediment may occur in this wine due to the natural ageing process. It is recommended to decant this wine. Trầm tích có thể xảy ra trong loại rượu này do quá trình lão hóa tự nhiên. Đó là khuyến cáo để decant rượu này.

Usiglian Del Vescovo, Mille Eottantate Toscana

This 2013 dry wine is a Petit Verdot grape.