Austria's main white grapes are Grüner Veltliner and Riesling, grown mostly in the region of Niederösterreich in the north-east corner of the country around Vienna.
Austria's most planted red wine grape and is a cross between Blaufränkisch and St. Laurent (tastes like Pinot Noir). Resulting wines are bright, tart, and fruity.
The wine feels like the nasal cavity is full of ripe fruit, but leaves in the palate with spices. The taste is deep and impressive with the sour taste combined harmoniously with the mineral taste
This Austrian Sekt is a blend of Gruner Weltliner and Welchriesling. Gentle pear-flesh and lemon scents are enlivened by gentle fizz on the nose. The palate has a lovely backdrop of yeast to counter the fruit freshness while the foam becomes frothier.The finish is dry, yeasty and very refreshing.
The smell of tomato leaves, and the smell of green fruit. Good acid structure, with many fruit flavors. The White Wine tastes refreshing and keeps long in the palate of this Sauvignon Blanc.